Silver Medal at the 2014 Toronto International Sake Challenge.
Tasting Note: A full-bodied sake with delicate flavours and nuts and tropical fruits on the finish. It is brewed in the coldest months of the year to create a sake with great acidity, weight and balance to pair with fatty fish, soy sauce based dishes and tempura.
|Origin||Japan, Region Not Specified|
|Sub Category||Sake/Rice Wine|
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