Tasting Note: Mars had more than a century of distilling behind it before it began to produce whisky in 1949. The distillery was initially situated in Kagoshima Prefecture on the southern-most island of Kyushu, but was relocated in 1984 to Miyada, a village 798 m above sea level. The new location's cooler temperatures slow maturation and permit the development of more complex, elegant expressions. The Tradition is a blend of whisky aged in sherry, Bourbon and wine casks. Floral, with sweet spice, toast, caramel and malt aromas, it is subtle and balanced in the mouth, with suggestions of bananas, dried fruit and a malty sweetness. (Vintages panel, Aug. 2016)
|Tags||Whisky - Japan|
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