Tasting Note: 56 Hundred is in reference to the price paid for Nederburg farm in 1791; since then the winery has built a reputation for quality wine. This offering is a full-flavoured experience with notes of black currant, plum, and charred oak on a medium weight palate that finishes with a ripe raspberry note.
Serving Suggestion: Perfect for rare roast beef or lamb.
|Brewer||Stellenbosch Farmers Winery|
|Origin||South Africa, Western Cape|
|Sugar/Sweetness||XD - Extra Dry|
|Sub Category||Cabernet Sauvignon/Syrah|
|Tags||Cabernet Sauvignon/Syrah, Full-bodied & Smooth|
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