From celebrated winemaker Ben Glaetzer of Mitolo fame, this blend of 46% Cabernet Sauvignon, 44% Shiraz, 5% Grenache and 5% Merlot is an easygoing wine that's vegan-friendly to boot. Expect ripe dark fruit, spice and smoke tones wrapped in a velvety texture.
Tasting Note: Sourced from 100% Langhorne Creek fruit, this blend of Shiraz, Dolcetto and Cabernet Sauvignon is crafted in an easygoing, approachable style. Nicely articulated dark fruit with a spicy undertow and just a hint of smoke. Smooth and silky and very long, with impressive structure and balance. Punches way above its price point. Try this with pulled pork sandwiches or lamb kebabs. (Vintages panel, Jan. 2018)
|Origin||Australia, South Australia|
|Sugar/Sweetness||D - Dry|
|Sub Category||Shiraz Blend|
|Tags||Full-bodied & Smooth, Shiraz Blend|
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