Tasting Note: Located between the Lowlands and Highlands this Glengoyne offers aromas of chocolate, tree fruit, vanilla, orange peel, citrus and dried flowers; the palate is round with balanced sweetness, showing flavours of vanilla, cooked fruit, and marmalade, with notes of spice, butterscotch, and nut; finish is dry and lingering.
Serving Suggestion: Serve with a seared, well-seasoned venison steak.
|Brewer||Ian Macleod & Co. Ltd.|
|Origin||United Kingdom, Scotland|
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