Tasting Note: Medium amber; aromas of malt, chocolate, tree fruit, spice and vanilla, with notes of orange peel, citrus and dried flowers; palate is round, warm, with balanced sweetness, showing flavours of vanilla, cooked fruit, cocoa and marmalade, with notes of honey, spice, butterscotch, Sherry and nut; finish is dry and lingering.
Serving Suggestion: Serve with a seared, well-seasoned venison steak.
|Brewer||Ian Macleod & Co. Ltd.|
|Origin||United Kingdom, Scotland|
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