Tasting Note: Created in Edinburgh by whisky merchant Ronald Morrison, the recipe has remained unchanged since 1947. This exotic liqueur is a fusion of aged Scotch malt whiskies, spices, cinnamon, almonds, tangerines and honey; the result is a distinctive flavourful liqueur that is both smooth and sweet on the palate.
Serving Suggestion: These delicious flavours are well suited to enjoying neat, over ice or well chilled.
|Brewer||Whyte & Mackay Limited|
|Origin||United Kingdom, Scotland|
|Sub Category||Sweet Flavours|
|Tags||Liqueur/Liquor, Sweet Flavours, Warm & Herbal|
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