Tasting Note: An intense bright ruby colour; shows fragrant aromas of red cherry/cranberry and spice with earthy/floral, cracked peppery notes; dry, soft and rounded palate, delightfully fresh and tart with easy tannins, shows forward flavours of stawberry, sour cherry, pepper and herb, with notes of dark candied fruit and sweet spice.
Serving Suggestion: Serve slightly chilled on its own, or with most Bistro dishes. Pair it to salumi/charcuterie, cold meat dishes, grilled or blackend salmon or tuna, and roast/grilled poultry or veal.
|Sugar/Sweetness||XD - Extra Dry|
|Tags||Gamay, Light-bodied & Fruity, Medium-bodied & Fruity, Red Wine|
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