Tasting Note: Fortified wine, 16% alc./vol. The word Zibibbo comes from 'zabib' meaning raisins (dried grapes) and is native to Egypt. Known as Muscat of Alexandria, it was introduced into Sicily by the Phoenicians. Wine alcohol is added to the must of Zibibbo grapes, producing the most noble and ancient of Sicilian liqueur wines. Gold in colour with amber notes, it has notes of Turkish delight, marzipan, oranges, spice cake, almonds. An excellent dessert wine.
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