Tasting Note: From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don't let the sweetness fool you - there's enough tannin and acid to please even dry-seeking palates. (Alexander Peartree, Wine Enthusiast, Sept. 2, 2015)
|Brewer||Earl Eric Bordelet|
|Sugar/Sweetness||MS - Medium Sweet|
|Sub Category||Traditional Cider|
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