Brewed using fine yeast according to a traditional recipe and, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier to mature.
Tasting Note: Hazy pale gold colour with a lacy white head; aromas of freshly baked bread, fresh citrus, banana, clove and caramel; on the palate it is crisp, refreshing and medium-bodied, with flavours of lemon curd, banana bread and spice.
Serving Suggestion: A great pairing with schnitzel, summer salads or tex-mex.
|Origin||Germany, Region Not Specified|
|Sub Category||Wheat & Rye|
|Tags||Ale, Beer, Germany, Hefeweizen, Light & Spicy, Medium & Fruity, Medium & Spicy, Netherlands, Weizen, Wheat|
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