Chasselas is an ancient grape planted throughout the world, but it is in Switzerland that the greatest expressions of the grape are found. Capable of conveying the nuances of the terroir in which it is grown, Chasselas adds intriguing and site-specific minerality to its crisp, delicate fruit and floral tones. It's a fine choice for seafood, fish or cheese fondue.
Tasting Note: Switzerland is home to the greatest expressions of the ancient grape, Chasselas. This example offers white apple, pear, citrus and nuts. Crisp with peach tones and touches of mineral underpinning the fruit. A long finish. Pair with seafood, or cheese fondue. (Vintages panel, Aug. 2015)
|Brewer||Cave de Jolimont|
|Origin||Switzerland, Region Not Specified|
|Sugar/Sweetness||XD - Extra Dry|
|Tags||Chasselas, Light & Crisp|
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