Tasting Note: A fantastic American version of Saison. Cloudy gold color with thick head. Upfront earthy and bretty with aromas of yeast, coriander, toasted grain, tropical and apricot fruit with citrus, spice, herb and green olive. Dry, medium, sour, rich, malty and smooth, flavors of bitter hops, herb, citrus and spice, warming finish.
Serving Suggestion: Serve with rustic dishes such roasted poultry with herbs and garlic, middle eastern cuisine, or exotic spiced dishes.
|Origin||USA, Region Not Specified|
|Tags||Medium & Spicy, Saison|
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