Tasting Note: This exceptional liqueur has a deep-rooted history and is made from a blend of aged Scotch whisky, spice, herbs and honey. Look for a bright golden colour with flavours of warm malt, tangy lemongrass, heather honey and notes of fresh herbs, spices and warm shortbread on the finish.
Serving Suggestion: Drambuie can be used to mix numerous cocktail. Try a classic Drambuie Collins: 1 part Drambuie ½ lemon 8 mint leaves 2 parts soda water Slice and squeeze half a lemon into a highball glass, drop in the mint and fill with ice. Pour in the Drambuie, top with soda water then stir smoothly to blend the flavours. Garnish with a sprig of mint.
|Brewer||The Drambuie Liqueur Co. Ltd.|
|Origin||United Kingdom, Scotland|
|Sub Category||Sweet Flavours|
|Tags||Liqueur/Liquor, Smooth & Herbal, Sweet Flavours|
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