Gold Medal winner at Berliner Wein Trophy 2016 and Concours Mondial de Bruxelles 2016.
Tasting Note: This starts off with a scent of freshly ground black pepper, then continues to develop over the course of several days, moving from simple notes of piquillo peppers to a spicy, dark intensity. The wine fills out with air, growing supple and luscious. Decant this for any grilled meats. Score - 91. (wineandspirits.com, Dec. 2017)
|Sugar/Sweetness||XD - Extra Dry|
|Tags||Medium-bodied & Fruity, Tempranillo/Grenache|
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