Tasting Note: The NV Avreo Seco Anejo Solera 1954 is a solera from 1954, produced with a mixture of Macabeo and Garnacha Blanca fermented dry and fortified to 19% alcohol. It has a dark amber color and a nose full of nuts, iron, blood, sweet spices, hints of honey and noble woods. The palate is surprisingly dry, with very high acidity, great length and persistence. Have this as an aperitif or experiment with cured cheese. This wine should last well. Drink now-2025. Score - 93. (Luis Gutiérrez, robertparker.com, Feb. 2014)
|Brewer||De Muller S.A.|
|Sugar/Sweetness||XD - Extra Dry|
|Sub Category||European Fortified|
|Tags||Dry, Fortified Wine|
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