Tasting Note: Matured in charred oak casks and blended at a higher proof to deliver a more concentrated, full bodied flavour; it pours a dark copper and offers aromas of orange peel, bruised apple, vanilla and cinnamon. The palate is creamy with flavours of sweet spice with toffee and dried apple followed by a warming finish.
Serving Suggestion: Serve on the rocks or in a peach slush cocktail with chips, peanuts or pretzels.
|Brewer||The Crown Royal Distilling Co.|
|Sub Category||Canadian Whisky|
|Tags||Canada, Canadian Whisky, Medium & Spicy, Whisky/Whiskey|
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