Tasting Note: Tannat is the main red grape in Gascony and the French Basque country - its thick skins are packed with polyphenols ... Pungent ripe fruit aromas, concentrated flavours with solid but flexible tannins. Given the tannins, it will show best with food - perhaps a slow roasted lamb shoulder or a chargrilled steak. (Leslie Williams, irishexaminer.com, June 13, 2015)
|Origin||Uruguay, Region Not Specified|
|Sugar/Sweetness||XD - Extra Dry|
|Tags||Full-bodied & Firm, Tannat|
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