Tasting Note: Thirty-year-old vines are the basis for this elegantly structured wine. Intensely aromatic with a bouquet of Asian spices and red fruits. The palate is fruity and concentrated cherry fruit and freshly ground pepper. Pair with braised beef or pepper steaks. Maximum aging 4-8 years.
Serving Suggestion: Pair with braised beef or pepper steaks. Maximum aging 4-8 years.
|Brewer||Henri de Villamont S.A.|
|Sugar/Sweetness||XD - Extra Dry|
|Tags||Grenache/Syrah/Carignan, Medium-bodied & Fruity|
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