Tasting Note: Launched in 1861 by James Catto in his home town of Aberdeen. The delicate character of this blend is a result of unpeated malted barley. It pours a pale amber colour; a grainy sweetness along with citrus and honey are found both on the nose and the very smooth, medium-weight palate.
Serving Suggestion: sip, add splash of water or soda, mix with Drambuie and a twist of lemon for a classic Rusty Nail cocktail
|Brewer||James Catto & Co. Ltd.|
|Sub Category||Scotch Whisky Blends|
|Tags||Scotch Whisky Blends, Scotland Blend, Subtle & Fruity, Subtle & Sweet, Whisky/Whiskey|
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