This wine is built around Cabernet Sauvignon and Shiraz, with splashes of other Bordeaux grapes rounding out the blend. It's made in a fruit-forward style. Pair with braised or roasted red meats, or charcuterie and cheeses.
Tasting Note: KWV, the company behind Cathedral Cellar, was founded by South African wine farmers in 1918 - the year Nelson Mandela was born - and has been a central part of that country's wine history ever since. This wine is a blend of Cabernet Sauvignon, Shiraz, Malbec and other varieties and is aged more than a year in oak. It offers loads of dark cherry, raspberry and plum fruit with earthy, savoury spice and toffee shadings. Pour it with mildly spiced bobotie (South African meat pie) or beef empanadas. (Vintages panel, June 2017)
|Origin||South Africa, Western Cape|
|Sugar/Sweetness||XD - Extra Dry|
|Sub Category||Cabernet Sauvignon Blend|
|Tags||Cabernet Sauvignon Blend, Full-bodied & Smooth|
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