Tasting Note: Concocted in a moment of creative inspiration during summer vacation; this delicious whisky-based cream liqueur is made from a blend of dairy cream, bourbon, spices and a hint of maple syrup. On the palate, it's rich and smooth with just the right amount of sweetness and a velvety finish.
Serving Suggestion: A delicious addition to craft cocktails or desserts; try a Bourbon Milkshake: 3 parts Brown Jug Bourbon Cream Liqueur Ice Whipped Cream (optional) A dash of cinnamon (optional) Add ingredients to a blender with the desired amount of ice and hit blend. Pour into a tall glass and top with whipped cream or any toppings of your choice.
|Brewer||Brown Jug Spirits|
|Sub Category||Bourbon/American Whiskey|
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