Tasting Note: A translucent ruby/violet in colour. The nose is lifted, aromatic, complex with jalapeno chilli and a roasted, sweet charred green capsicum nose, like chilli rellenos from a Mexican bodega, violet leaf. There is pepper, cedar, meat, ashes, rose petals, earthy fragrances like piles of leaves in autumn, exactly what this vineyard smells like after a summer rain. Balanced, vibrant, medium bodied, the wine has a satiny, svelte mouth feel and a long smooth finish with grip.
|Origin||Australia, South Australia|
|Sub Category||Cabernet Franc|
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