Tasting Note: Brancott's founder was the first to produce sauvignon blanc in Marlborough during the late 70s, a move that would change the region forever. Expect fresh fruit flavours that include citrus, tropical fruit, pear and floral notes. On the palate, the vibrant core is intense with resonating flavours and pink grapefruit notes.
Serving Suggestion: The vibrant flavours and acidity make this sauvignon blanc an ideal match for a variety of dishes. Try it with bbq shrimp, Mediterranean dishes that include, hummus, olives and feta.
|Brewer||Pernod Ricard Pacific Pty Ltd|
|Origin||New Zealand, Auckland|
|Sugar/Sweetness||XD - Extra Dry|
|Sub Category||Sauvignon Blanc|
|Tags||Light & Crisp, Sauvignon Blanc|
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