Tasting Note: A true original, the recipe for Bol's Genever dates back to the 1820's. Long-fermented rye, corn and wheat are triple-distilled in copper pot stills then infused with a distillate of carefully selected botanicals to create a complex gin that offers classic juniper notes with unusual malt-like character.
Serving Suggestion: Cherished by bartenders around the world for using in classic cocktails like a gin and tonic.
|Brewer||Bols International B.V.|
|Origin||Netherlands, Region Not Specified|
|Tags||Gin, Medium & Citrus|
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