Tasting Note: The recipe for this classic Bourbon dates back to 1796. Amber in colour; on the nose are notes of dried apricot, caramel, custard, green peppercorn and hay; on the palate it is medium-bodied and warming, with flavours of white pepper, burnt sugar, dried white flowers and vanilla that finishes with a lingering herbal spice.
Serving Suggestion: Serve with a drop of water or in an old fashioned cocktail and enjoy it as an aperitif; pair with roasted nuts or a charcuterie platter.
|Brewer||Beam Global Spirits And Wines|
|Sub Category||Bourbon/American Whiskey|
|Tags||Bourbon / American Whiskey, Medium & Spicy, Usa Bourbon, Whisky/Whiskey|
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