Tasting Note: First produced in 1795 by Jean-Baptiste Otard, this is still aged in the unique and natural cellars of the Royal Castle in Cognac. It owes its rich floral, tobacco, and vanilla notes to the selection of 4 crus, chosen for their elegant quality. The palate is round with subtle fruity character enhanced by hints of spice.
Serving Suggestion: Enjoy with a cheese platter, vanilla ice cream or coffee cake.
|Brewer||Chateau De Cognac S.A.|
|Tags||Cognac / Armagnac, Medium & Nutty, VSOP|
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