Tasting Note: This was fermented in stainless steel to preserve the purity of the fruit and was then aged for six months in American oak. Organically farmed and produced, it delivers impressive black cherry, plum, olive and spice tones with a touch of smoke. Smooth and long with clove notes emerging on the close. (Vintages panel, Jan. 2017)
|Sugar/Sweetness||XD - Extra Dry|
|Tags||Medium-bodied & Fruity, Tempranillo|
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