Tasting Note: Ardmore was founded in 1898 by Arthur Teacher, and it remains the primary blending component of Teacher's Highland Cream. This lightly-peated whisky has aromas of honey and vanilla, with earthy, smoky and floral notes underlying. On the palate, up-front smokiness, accompanied by sweet honey and citrus on a lengthy finish.
Serving Suggestion: Serve with smoked trout, aged cheddar or savoury appetizers.
|Origin||United Kingdom, Scotland|
|Sub Category||Scotch Single Malts|
|Tags||Medium & Smoky|
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