Tasting Note: The 2015 Cabernet Sauvignon from Aconcagua is blended with 5% Cabernet Franc and 5% Syrah from vines planted in 1999 on alluvial soils. It fermented in stainless steel with selected yeasts and matured in French barriques (20% new) for one year. It felt a little closed and shy, with faint balsamic aromas and a core of blackberry fruit. The palate is medium-bodied and has very good freshness, quite varietal even if it's not particularly complex. 200,000 bottles produced. Drink Date: 2017-2019. Score - 90. (Luis Gutiérrez, robertparker.com, April 28, 2017 )
Brewer | Vina Sena S.A. |
Origin | Chile, Aconcagua Valley |
Stores | LCBO |
Alcohol | 14% |
Sugar/Sweetness | XD - Extra Dry |
Type | Wine |
Category | Red Wine |
Sub Category | Cabernet Sauvignon |
Tags | Cabernet Sauvignon, Full-bodied & Firm |
27/1/2012
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