Deep ruby; aromas of mocha, black cherry, vanilla & plum; dry, medium-bodied, with a juicy, dark fruit finish.
Tasting Note: This hybrid red variety is gently pressed and aged in both French and American oak barrels, imparting notes of cranberry, black cherry, plum and raisins. On the palate look for sweet ripe fruit flavours and a hint of smoke that comes through on the finish.
Serving Suggestion: Easy-drinking and versatile; enjoy this with grilled lamb kebobs, sausages or pizza.
|Brewer||Diamond Estates Wines & Spirits Ltd|
|Sugar/Sweetness||D - Dry|
|Sub Category||Baco Noir|
|Tags||Baco Noir, Medium-bodied & Fruity, Red Wine, VQA|
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