Specialty



Fruity and smooth all way through to finish. Good middle weight...



Silky and light premium sake from Niigata. Rice polished to 45% of...



Restyled by the Miyasaka team in 2014. Fragrant and light. Highly...



Finest light sake that makes consumers loyal to Hakkaisan, brewed...



This weighty sake is made with clear spring water. On the palate it...



An aromatic Ginjo sake with honeysuckle on the nose and floral...



Brewed with the noble rice, Omachi, Taka Junmai Ginjo, has a...



New style Daiginjo saké from Tengumai. Lively and fresh, due to a...



Brewed in memory of former Takatenjin Master Toji Shokichi Hase....



Light, fragrant Junmai Ginjo. Subtle astringency & a fragrance of...



Made with Yamadanishiki rice, Sanka (mountain flowers) shows fresh...



A well-structured sake that balances acidity with elegant...


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